The Coral Gables Times

Feed Your Lawn As You WATER

WATERFEEDER #954, applies cartridge fertilizers in pre-measured amounts EVENLY while doing regular sprinkling!!! Use with ANY sprinkler, or at hose-end! $1.99 each Use WATERFEED Cartridge Fertilizers Will not burn. Non-Toxic. Each cartridge covers 50 sq. ft.!! Waterfeed 30-10-10 for lawns, shrubs, trees, dichondra. Waterfeed 15-40-10 for flowers, starting lawns, vegetables. Two sizes: Box (20 cartridges) ... $1.00 Economy pack (200 cartridges) ... $4.95 Ask for it at hardware and garden stores. If dealer cannot supply contact: Proen PRODUCTS COMPANY 9th AND GRAYSON BERKELEY 10, CALIF.

AVOID Shopping in Rush Hours

CONTINENTAL CUISINE Continued from page 15

"There, there, my pet, Mother's here beside you." SUBURBIA TODAY

LIMPA (Sweden)

TO PREPARE: 25 MIN. TO BAKE: 30-35 MIN. (allow time for rising) 2 pkgs. active dry yeast 1⁄2 cup warm water, 110°F to 115°F 1⁄2 cup firmly packed dark brown sugar 1⁄3 cup molasses 2 tablespoons butter 1 tablespoon salt 2 teaspoons caraway seed 1⁄2 teaspoon ground anise seed 11⁄4 cups hot water 31⁄2 to 4 cups flour 2 cups rye flour 1. Soften yeast in warm water; let stand 5 to 10 min. 2. Meanwhile, put the next six ingredients into a large bowl. Immediately pour the hot water over ingredients in bowl; stir until butter is melted. 3. Cool to lukewarm; blend in 1 cup of the flour, beating until smooth. Stir softened yeast and add, mixing well. Add the rye flour and beat until very smooth. Beat in enough of the remaining flour to make a soft dough. 4. Turn onto a lightly floured surface and allow to rest 5 to 10 min. Knead until dough is smooth and does not stick to the surface. Form dough into a large ball and put into a greased deep bowl. Turn to bring greased surface to top. Cover with waxed paper and a towel and let stand in a warm place (about 80°F) until dough is doubled, about 2 hrs. 5. Punch dough down with fist, pull edges in to center and turn dough completely over in bowl. Cover and let rise again about 11⁄2 hrs., or until nearly doubled. Punch down dough and turn onto a lightly floured surface. Divide dough in half and shape into balls. 6. Place in greased 9-in. round pans; cover and let rise until dough is doubled, about 1 hr. 7. Bake at 375°F 30 to 35 min., brushing with milk the last 3 min. of baking. Cool on a cooling rack. 2 loaves bread

it could take years to find out why we insist on the full name... Kohler All-Brass Fittings

Under their covering of gleaming chromium there's a lot of difference in fittings (faucets, valves, drains and so forth). Among people who make fittings there is general agreement—the best are made of brass. So we won't and don't make any other kind—every Kohler fitting is a Kohler All-Brass fitting. Everyday use proves that brass wears better. And use over the years shows that brass is highly resistant to the chemical action of water-borne minerals. It also happens to be the ideal base for the chromium finish, another lasting virtue. All-Brass fittings fit right into the Kohler attitude toward quality. It has never even occurred to us to make a fitting that wasn't All-Brass. After all, in more than seventy-five years we've learned that quality can be built into products selling at reasonable prices. You will find all of this true when you make Kohler All-Brass fittings your choice. Write Dept. 903 for 24 page booklet in color KOHLER OF KOHLER Kohler Co., Established 1873, Kohler, Wisconsin ENAMELED IRON AND VITREOUS CHINA PLUMBING FIXTURES • ALL-BRASS FITTINGS ELECTRIC PLANTS • AIR COOLED ENGINES • PRECISION CONTROLS