The Coral Gables Times

4 Zesty Italian Dressings no one can buy

... fresh recipes made with this GOOD SEASONS MIX Good Seasons Italian Dressing. So unusually savory, robust with garlic—flecked with onion and sweet red peppers! Takes just seconds to mix. Easy directions are on the Good Seasons envelope. You combine your favorite oil, vinegar and a little water with the Mix. The water, or a substitute liquid, makes the blend smoother. You can use many substitutes—see the recipes below for suggestions. Italian Tomato Dressing. When making your Good Seasons dressing, substitute one tablespoon of tomato paste for one tablespoon of the water. Adds a spicy, fragrant taste, typically Italian. Try it in a salad of lettuce and spinach with tomato wedges dipped in grated Parmesan cheese. This is a guest-dazzler. Italian Wine-Mushroom Dressing. Really great with green salads. Use white or red wine instead of water in the dressing. Empty a drained 31⁄2 oz. can of mushroom stems and pieces into a small bowl and cover with dressing. At salad time, toss the marinated mushrooms, mixed greens, and some more dressing, all together. Italian Blue Cheese Dressing. Make the Good Seasons dressing, then add 3 tablespoons of crumbled blue cheese. Shake well. A natural blend of flavors. Gives you two favorite dressings in one. Get the new decorative Good Seasons cruet, with measurements marked, where you buy the 8 Mixes: Italian, Classic, Cheese-Garlic, Onion, Bleu Cheese, Exotic Herbs, Garlic, Old Fashion French. GENERAL FOODS KITCHENS Recipes recommended by General Foods Kitchens Italian SALAD DRESSING MIX Good Seasons REG. U.S. PAT. OFF.