Coral Gables Historical Archive
The Coral Gables Times
Thursday, June 8, 1961, page 38 (of 50)
The page
The text of this pageRead by computer from the scan, so some words may be wrong. The page picture is the original.
So delicious they're almost wicked!
Cordials by Cointreau make the delectable difference in main dishes, desserts, cocktails (you simply cannot make a Side Car or White Lady without Cointreau Liqueur). Enjoy one tonight. Marinade and Basting Sauce for Barbecue: 1/2 cup melted butter 4 cups Sherry wine 4 teaspoons powdered cloves 1/2 cup dry mustard 2 oz. Cointreau Liqueur 1/4 cup brown sugar 4 teaspoons paprika Combine sauce ingredients and marinate meat in mixture for two hours, turning once. Broil to taste, turning frequently and basting with marinade... For your free copy of "Gourmet's Guide," write to Dept. 1. Cointreau Ltd., Pennington, N. J. COINTREAU Cordials by Cointreau, 50 to 80 proof.
"An Adventure in Good Eating" Duncan Hines.
BARBECUE SAUCE JUST-ENOUGH HEAT-N-SWEET TO PLEASE EVERYONE Duncan Hines BARBECUE SAUCE
FRAME SPLIT? FIX IT QUICK!
Easy! No skill required. Won't chip or crack! Nothing like it to resist water, weather! PLASTIC® WOOD PLASTIC WOOD For surest results always use GENUINE PLASTIC WOOD Handles like putty-hardens into wood!
You bet we have CONFIDENCE IN A GROWING AMERICA THIS FREE BOOKLET tells you why music at home sounds better with high fidelity components
UNIVERSITY SPEAKERS AND SPEAKER SYSTEMS an informal guide to component high fidelity for the very finest music at home Written by University especially for the non-technical music lover, this unusual booklet covers such "most asked about" topics as: what components are ... how they differ from ordinary radio-phonographs ... why the speaker system is so important... what it's like to hear full range sound reproduction in your living room. And it shows University's full line of speaker systems in a variety of settings for the home. MAIL TODAY FOR YOUR COPY UNIVERSITY LOUDSPEAKERS, INC. A DIVISION OF LING-TEMCO ELECTRONICS, INC. WHITE PLAINS, N. Y. DESK M-6 Gentlemen: Please send me your "Informal guide to component high fidelity." NAME ................................................................ ADDRESS ............................................................ CITY ............... ZONE .... STATE ..........
RICHNESS & FLAVOR Continued from page 16
FROSTY POTAGE SAINT-GERMAIN TO PREPARE AND COOK: 30 MIN. (allow time for chilling) 1 small head lettuce, shredded 2 cups shelled fresh green peas (or one 10-oz. pkg. frozen) 1 cup water 1/2 cup chopped leek (green part only) 2 tablespoons butter 2 teaspoons chervil 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon black pepper 1 10 1/2-oz. can condensed beef bouillon 3/4 cup water 2 cups chilled cream 1. Put first nine ingredients into a large sauce-pan; bring to boiling, stirring occasionally. Cook, covered, until peas are tender. 2. Puree mixture; blend in bouillon and 3/4 cup water. Chill. Before serving stir in cream. 3. If desired, serve soup from a bowl fashioned of ice, or surround individual servings with finely crushed ice, topping them with frozen whipped cream rosettes. 6 to 8 servings BUTTERMILK SALAD DRESSING TO PREPARE: 10 MIN. 1 cup buttermilk 2 tablespoons plus 2 teaspoons prepared horse-radish 2 teaspoons sugar 1/4 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon black pepper Blend all ingredients together. Chill thoroughly. Stir or shake well before using. About 1 cup dressing TOMATO-CHEESE DIP TO PREPARE: 10 MIN. 8 oz. cream cheese, softened 1 medium-sized ripe tomato, peeled and cut in small pieces 1 teaspoon grated onion 3/4 teaspoon salt 1 or 2 drops Tabasco With a fork, thoroughly blend cream cheese and tomato; mix in remaining ingredients and chill. About 2 cups dip ICE CREAM PIE SPECTACULAR GOOD FOR FREEZING TO PREPARE: 20 MIN. TO BAKE SHELL: 10-12 MIN. 1 egg white 1/4 teaspoon salt 1/4 cup sugar 1 1/2 cups chopped walnuts 1 pt. coffee ice cream 1 pt. vanilla ice cream Raisin-Caramel Sauce (see recipe) 1. Generously butter a 9-in. pie pan. 2. Beat the egg white with salt until frothy. Add the sugar gradually, beating well after each addition; continue beating until stiff (but not dry) peaks are formed and egg white does not slide when bowl is partially inverted. 3. Fold in the chopped walnuts. Turn to pie pan. With a spoon, spread evenly over bottom and sides of pan, building up sides. Prick bottom and sides with a fork. 4. Bake at 400°F 10 to 12 min., or until lightly browned. Cool and chill. 5. Soften ice cream slightly. Spoon coffee ice cream into the chilled shell and top evenly with vanilla ice cream. Set in freezer until ready to serve. Allow pie to stand at room temperature about 10 min. Garnish with several spoonfuls of Raisin-Caramel Sauce and accompany with the remaining sauce. One 9-in. pie RAISIN-CARAMEL SAUCE TO PREPARE: 15 MIN. 3 tablespoons butter 1 cup firmly packed light brown sugar 1/2 cup cream 1/2 cup golden raisins, plumped 1 teaspoon vanilla extract 1. Heat butter in a small saucepan. Add brown sugar and heat over low heat, stirring constantly, until smooth, about 10 min. 2. Remove from heat. Add cream very slowly, stirring until blended after each addition. Heat about 1 min. longer. 3. Stir in the raisins and vanilla extract. Serve warm or chilled. About 1 1/4 cups sauce
179 WAYS TO ADD THE ZESTFUL FLAVOR OF CHEESE TO SNACKS, FAMILY MEALS, AND HOME ENTERTAINING THE CHEESE COOKBOOK
From delightful quickies to hearty entrees The tremendous variety of available cheeses and the many ways to enjoy their golden goodness and piquant flavor ... that is the scope of this cookbook by SUBURBIA TODAY'S own staff of food editors. YOURS FOR ONLY 50¢ EACH Postpaid TO: SUBURBIA TODAY books, 153 N. Michigan Ave., Chicago 1, III. Enclosed find $________ for which please send me postpaid ________ copies of "The Cheese Cook-book" @ 50¢ each. (No stamps or C.O.D. orders, please; satisfaction guaranteed or money refunded.) Name ................................................................ Address ............................................................. City & State ........................................................ 18 Suburbia Today, June 1961 Print or Write Legibly