The Coral Gables Times

New ideas for Old Fashion French Dressings no one can buy ... recipes with this favorite GOOD SEASONS MIX

Good Seasons Old Fashion French Dressing. Subtly flavored with herbs and spices, this is the kind of oil-and-vinegar dressing mixed by master chefs. Light, fresh—truly continental. Takes just seconds to mix. Easy directions are on the Good Seasons envelope. You combine your favorite oil, vinegar and a little water with the Mix. The water, or a substitute liquid, makes the blend smoother. You can use many substitutes—see recipes below for suggestions. French Cottage Cheese Dressing. Prepare the Good Seasons Dressing but substitute two tablespoons of cottage cheese for the water. This makes the herb-spice flavor a little brighter. And the flecks of cottage cheese add a creamy contrast—nice touch in tossed salads. Rum-Nut French Dressing. Just use light rum instead of the water in the dressing. Final touch: 2 tablespoons of chopped nuts. Delightful on all fruit salads. Or in one of mixed greens, slices of avocado and apple. This is one salad with fruit that men really like. Good all winter too! Sesame Seed French Dressing. Add two tablespoons of toasted sesame seeds to your Old Fashion French Dressing. Adds a crisp and nut-like taste to perk up all green salads. Especially fine in spinach salads. Get the new Good Seasons cruet, with measurements marked, where you buy the 8 Mixes: Italian, Classic, Cheese-Garlic, Onion, Bleu Cheese, Exotic Herbs, Garlic, Old Fashion French. GENERAL FOODS KITCHENS OLD FASHION FRENCH SALAD DRESSING MIX Good Seasons REG. U.S. PAT. OFF.