The Coral Gables Times

4 Smooth Onion Dressings no one can buy ... new recipes you make with this GOOD SEASONS MIX

Good Seasons Onion Dressing. The very first onion dressing—smooth and light. A hint of herbs, sweet red peppers, and mild green onions give a new, provocative flavor. Takes just seconds to mix. Easy directions are on the Good Seasons envelope. You combine your favorite oil, vinegar and a little water with the Mix. Or, you may substitute another liquid for the water. See recipes below for delicious suggestions. Onion Dressing for Cole Slaws. Good Seasons Onion Dressing, made the basic way, is wonderful for all slaws. No onion chopping, no raw chunks! Every shred of cabbage is flavored smoothly, evenly. Try it in a new slaw studded with orange sections (fresh or canned mandarin) and crunchy, salted peanuts. Luscious. Creamy Slaws: substitute sour cream or mayonnaise for the water in the dressing. Add 1 teaspoon of caraway or dill seeds at final shaking. Honey-Poppy Seed Dressing for Fruit. Best and easiest way to make this favorite type of dressing. Use honey instead of the water. Last touch: add 1 tablespoon of poppy seeds. Makes a sweet-tart dressing with a hint of onion. Perfect blend for every kind of fruit salad. Onion Tarragon Dressing. Use tarragon vinegar instead of cider vinegar in the dressing. Gives a savory tang. Very special for all tossed salads, spinach and vegetable salads. Get the handsome Good Seasons cruet, with measurements marked, where you buy the 9 Mixes: Onion, Classic, Cheese-Garlic, Italian, Bleu Cheese, Exotic Herbs, Garlic, Old Fashion French and new Parmesan. GENERAL FOODS KITCHENS