The Coral Gables Times
Thursday, February 8, 1962, page 35 (of 46)
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"It says to give me half of your candy bar, or they'll stop the show." SUBURBIA TODAY
PARTY HAM LOAF
TO PREPARE: 25 MIN. TO BAKE: 11⁄2 HRS. 1⁄4 cup pineapple sirup 3⁄4 cup firmly packed brown sugar 1 tablespoon cider vinegar 24 pineapple chunks 24 whole cloves 4 slices bread, cut in cubes 1⁄2 cup milk 2 eggs, beaten 1 teaspoon dry mustard 3⁄4 teaspoon salt 1⁄8 teaspoon black pepper 1⁄2 teaspoon ground nutmeg 1⁄3 cup finely chopped onion Ground meat (11⁄2 lbs. ham, 1⁄2 lb. pork, and 1⁄2 lb. veal) 1. Mix the first three ingredients in a small saucepan; heat until sugar is dissolved, stirring constantly. Pour 1⁄4 cup sirup into a 91⁄2x51⁄4x23⁄4-in. loaf pan. 2. Insert cloves in pineapple; with cloves down, arrange in pan in the shape of a pineapple. 3. Mix next three ingredients together in a large bowl; lightly mix in, in order, a mixture of the seasonings, the onion, meat, and remaining sirup. Spoon lightly into loaf pan. 4. Bake at 350°F about 11⁄2 hrs. 5. To unmold, loosen meat from sides of pan. Pour off excess juices, invert onto warm platter, and remove pan. Form leaves with green pepper strips to resemble pineapple crown. About 8 servings
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contains masterpieces of French cooking, from Vichyssoise to Petits Fours, from savory Hors d'Oeuvres to flaming Crepes Suzette, plus dozens of other tested recipes—and tells how to prepare famous French sauces. YOURS FOR ONLY 50¢ EACH Postpaid TO: SUBURBIA TODAY BOOKS 153 N. Michigan Ave., Chicago 1, Ill. Enclosed find $____ for which please send me postpaid ____ copies of "The French Cookbook" @ 50¢ each. (No stamps or C.O.D. orders, please; satisfaction guaranteed or money refunded.) Name | Address | City & State | (Print or Write Legibly)
Look who's showing some spunk!
bringing up baby® Hints collected by Mrs. Dan Gerber, Mother of 5 Sudden rebellion in the ranks? Even the best-behaved baby feels the need to rebel from time to time. And why not? A baby is a human being, entitled to a few human quirks. (Besides, this show of spirit means he's growing up.) So when your baby occasionally refuses to go along with his regular mealtime or naptime schedule, try to relax and let him relax before you feed or bed him down. If you don't force the issue, it will be easier to get baby back on schedule the next time around. Baby will relish regular mealtimes if they're kept "looking-forward-to" times. The needed ingredients? A smiling atmosphere. A goodly variety of Gerber Strained Foods. There are more than enough to keep baby's mealtimes zestful. Variety review with a delicious point of view. Gerber Strained Foods offer plenty of range for menu change. 10 luscious fruits. 9 garden-good vegetables. 9 savory meats. 5 extra flavor-y high meat dinners. 10 tasty vegetable-meat dinners. 4 scrumptious desserts. 6 fruit-licious juices. Each one designed with a specific nutritional need in mind. Sample menu made for lip-smacking: Gerber Menu Magic | Chicken High Meat Dinner | Green Beans | Bananas with Pineapple | Formula or Milk Four tips to tame a rock-a-bye rebel. (1) Nothing quite so relaxing as a rocking chair session. (2) A lullaby, sweet and low, still "hath charms to soothe." (3) A favorite cuddle toy somehow makes a crib seem cozier. (4) Grandmother offered a spot of warm milk to encourage drowsiness. Works today, too. Specialties of the house. Don't forget these special foods for your baby: Gerber Strained Egg Yolks—delicate in flavor custard-y in texture, high in iron and vitamin A. Gerber Teething Biscuits—extra-hard to soothe tender gums, specially shaped for easy grasping. Gerber Cookies for toddlers—animal-shaped for fun, twice as much protein as most other cookies, B-vitamins in the icing. Important: Gerber prepares over 100 baby foods: cereals, strained and junior, to meet your baby's nutritional needs. We're proud to say: "Babies are our business... our only business!"® Gerber BABY FOODS FREMONT, MICHIGAN