The Coral Gables Times

Ready for the guests are: Appetizer Spareribs; green pepper squares, cherry tomatoes, and avocado pieces in glass tumblers for serve-yourself Grilled Shrimp Appetizers (on hibachi); Roast Corn with Perky Butter Sauce; Lamb Chops Burgundy; and crisp salad greens.

For that tant [TEXT LOST] Grill [TEXT LOST]

APPETIZER SPARERIBS Put 4 lbs. spareribs, meaty side up, in a shallow roasting pan. Rub with a cut clove of garlic and sprinkle with salt. Roast in a 350° F oven 11⁄2 hrs., or until done, draining off excess fat as it accumulates. Cut ribs apart. Dip in either Tangy Plum Sauce or Sweet-Sour Apricot Sauce; grill about 3 in. from coals until well browned, turning frequently. Appetizers for 10 to 12 SWEET-SOUR APRICOT SAUCE When serving egg rolls or other hors d'oeuvres, try this Oriental-style sauce. Drain two 1-lb., 14-oz. cans apricot halves; force apricots through a sieve or food mill into a saucepan. Stir in a mixture of 1⁄2 cup drained crushed pineapple, 1⁄2 cup honey, 1⁄2 cup brown sugar, 1⁄2 teaspoon salt, few grains white pepper, and 2 tablespoons cider vinegar. Add 2 large cloves garlic, quartered. Bring mixture to boiling, reduce heat to medium, and cook for 10 min., stirring occasionally. Remove garlic. Cool and store, covered, in refrigerator until ready to use. About 21⁄2 cups sauce TANGY PLUM SAUCE For fine indoor fare, oven roast ribs 'n' sauce. Drain a 1-lb. can purple plums and reserve 1⁄4 cup sirup; pit and force plums through a sieve or food mill into a bowl. Blend in reserved sirup, 1⁄2 cup thawed, frozen orange juice concentrate, and 1⁄2 teaspoon Worcestershire sauce. Store, covered, in refrigerator until ready to use. About 11⁄2 cups sauce LAMB CHOPS BURGUNDY TO PREPARE: 10 MIN. TO GRILL: 16-20 MIN. (allow time for chops to marinate) 8 loin or rib lamb chops, cut 11⁄2 to 2 in. thick 1⁄4 cup olive oil 1⁄2 cup Burgundy 1⁄2 clove garlic, crushed in a garlic press 1⁄4 teaspoon salt 3 peppercorns, crushed 1⁄2 teaspoon cumin seed, crushed 2/3 cup chopped red onion 1. Put chops in a shallow dish; combine remaining ingredients in a screw-top jar; shake to blend. 2. Pour marinade over meat. Cover and set in refrigerator to marinate about 2 hrs., turning chops occasionally. 3. Grill chops about 4 in. from coals 16 to 20 min., or until meat is browned, turning occasionally and brushing with remaining marinade. To test done-ness, slit meat near bone and note color of meat. 8 servings

A COOKBOOK DESIGNED TO HELP MOTHERS WIN THE MEALTIME PLAUDITS OF HEALTHY, HUNGRY CHILDREN

YOURS FOR ONLY 50¢ EACH Postpaid Sure-fire ideas for hard-to-please youngsters . . . DISHES CHILDREN LOVE 264 simple step-by-step recipes for the authenticated preferences of America's beautiful children, featuring eye appeal as well as yum-yum flavor . . . to guide today's young mothers. TO: SUBURBIA TODAY BOOKS 153 N. Michigan Ave., Chicago 1, Ill. Enclosed find $ for which please send me postpaid copies of "Dishes Children Love Cookbook" @ 50¢ each. (No stamps or C.O.D. orders, please; satisfaction guaranteed or money refunded.) Name | Address | City & State | Print or Write Legibly

18 Suburbia Today, May 1961