The Coral Gables Times

New Bleu Cheese Dressings no one can buy

Bleu Cheese SALAD DRESSING MIX Good Seasons REG. U.S. PAT. OFF. New Bleu Cheese Dressings no one can buy . . . fresh discoveries made with this GOOD SEASONS MIX Good Seasons Bleu Cheese Dressing. A creamy, bright dressing full of the flavor of choice blue cheese. Mellow, yet tangy. Takes seconds to mix. Easy directions are on the Good Seasons envelope. You combine your favorite oil, vinegar and a little water with the Mix. The water, or a substitute liquid, makes the blend smoother. You can use many substitutes-see recipes below for delicious suggestions. Bleu Cheese Dressing with Anchovy. When making your Good Seasons dressing, substitute for the water one 2 oz. can of anchovy filets (with oil), minced. This adds a piquant touch-savory but not sharp. Excellent with any lettuce. A man's type dressing. Bleu Cheese Pecan Dressing. Blue cheese and pecans are natural go-togethers! Add 2 rounded tablespoons of chopped pecans to the finished dressing. The nuts give a delightful, crunchy taste and texture to salads. Bleu Cheese Dressing with Sherry. Use sherry wine instead of water in your dressing. A wonderful dressing for both fruit and green salads. And best of all with a tossed green salad to which you've added orange slices and French fried onions. Easiest way: use canned mandarin oranges and the canned French fried onions or prepared, frozen ones. Get the decorative new Good Seasons cruet, with measurements marked, where you buy the 8 Mixes: Italian, Classic, Cheese-Garlic, Onion, Bleu Cheese, Exotic Herbs, Garlic, Old Fashion French. GENERAL FOODS KITCHENS Recipes recommended by General Foods Kitchens Serve with steak Sat.