The Coral Gables Times

New recipes for Garlic Dressings no one can buy

... fresh variations made with this GOOD SEASONS MIX Good Seasons Garlic Dressing. Light and fresh, with an herb-spice base and a gentle flavor of garlic. A French type of dressing! Takes seconds to mix. Easy directions are on the Good Seasons envelope. You combine your favorite oil, vinegar and a little water with the Mix. The water, or a substitute liquid, makes the blend smoother. You can use many substitutes-see delicious suggestions below. Honey-Garlic Dressing for Fruit. Substitute honey for the water when making Good Seasons Dressing. Very smooth, with a hint of sweetness, an undertone of spice and garlic. Zippy Garlic-Chive Dressing. Substitute one tablespoon of Worcestershire sauce for one tablespoon of water. At final shaking, add 2 tablespoons of finely chopped chives or onion. Flavorful pickup for greens, vegetable or seafood salads. Omit the chives sometime and use the dressing on this bright new salad: greens, raw carrot slivers, Bermuda onion rings, and sliced black olives (buy them pitted). Garlic-Dill Dressing for Potato Salads. Use sour cream or mayonnaise instead of water. Last touch: 1 teaspoon of dill weed or seed. Moisten cooked, unsalted potatoes with dressing to taste. So easy-nothing else is needed! A savory dressing for slaw, tuna salad, and all greens, too. Get the new Good Seasons cruet, with measurements marked, where you buy the 8 Mixes: Italian, Classic, Cheese-Garlic, Onion, Bleu Cheese, Exotic Herbs, Garlic, Old Fashion French. Recipes recommended by General Foods Kitchens GARLIC SALAD DRESSING MIX Good Seasons REG. U.S. PAT. OFF. GENERAL FOODS KITCHENS