Burgundy and Claret are names used to describe deep red, dry Dinner or Table wines. Burgundies are fuller in flavor, body and bouquet than Clarets. Distinctly different red Dinner wines are California Chianti, strongly flavored like the Chianti of Italy, and "Vino" red [?]nes, a little sweeter than others. Of the white California Dinner wines, Sauterne is by far the most popular. Sauternes are golden-white, fragrant, full-bodied. Rhine wine and Chablis are similar to Sauterne. Rhine is thoroughly dry and light-bodied. Chablis is delicate, light, with a fruity flavor. Within these groups you'll find a great variety of brand names and prices. Many fine California wines are named for the variety of grapes from which they are made. These are called Varietal Wines. For special treats, look for these varietal wine names when you shop. Red Pinot Noir Gamay Cabernet Zinfandel White Sauvignon Blanc Dry Semillon Riesling Traminer Pinot Blanc Pinot Chardonnay Rose Grenache Gamay Grignolino With wine in your life you'll discover fun and flavor you've never known before.
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