Coral Gables Historical Archive

The Coral Gables Times

Thursday, April 13, 1961, page 38 (of 60)

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Every dog is more dog when he's fed the Diet of Champions

Prize winner or pal, Ken-L-Biskit brings out the best in your dog Concentrated Ken-L-Biskit provides twice the power of lean beefsteak!* *Ken-L-Biskit is a concentrated kibble. Ounce for ounce, it provides twice the calories (energy-power) of the most flavorful lean beefsteak you can feed your family. And unlike so many other dry dog foods, Ken-L-Biskit is not "blown up." This means, cup for cup, there's more protein, more vitamins, more minerals, more of every nutrient your dog is known to need. Because Ken-L-Biskit does so much more, you can feed less of it. Hence a most happy economy. And slow oven baking enriches the great flavor of Ken-L-Biskit. Makes for best digestibility, too. Since every bit of every bite works to create the peak condition and wonderful spirit of a champion, it's no wonder Ken-L-Biskit is the world's largest-selling kibbled dog food! Now available at your favorite food store. KEN-L-BISKIT Official food at more American Kennel Club Shows than all other dog foods combined Now available at your favorite food store.

Get Set BEFORE You Go

Continued from page 12 fee from the airlines, ships, and hotels he sends you to. There are a number of things he doesn't know. Unless he has been there, he can tell you less about the hotels, trains, restaurants, and so forth in a given country than can an up-to-date travel book. And, most important, he doesn't know what you want unless you tell him. Tell him what kind of hotels you like. Be frank about how much you want to pay. It's your trip—not his. Go to him prepared with a firm list of what you really want to see, and don't be diverted. He's an agent—not your alter ego. There are only two ways to check on his competence. If information he offers doesn't generally agree with what you find in a good travel guide or in the country's own literature, check up and find out who's right. If he's not, be careful of the rest of his advice. And if he is molasses-slow getting answers to your questions, beware doubly. Sunday Driving Every Day. If you've fought your way in or out of a big city on a holiday weekend, or occasionally beaten out a taxi driver, you can drive in Europe. Not that you'll encounter anything like the volume of traffic, but you'll need confidence, steel nerves, and know-how to get you there. As far as the road signs go, you won't believe it until you see for yourself how easy it is to follow the highways and the rules of the road with the help of the graphic little picture markers that are used identically in every country. Except for rare instances, everything you have ever heard or read about European horn-tooting is horribly true. Somehow your nervous system will finally adjust to the noise, as will your reflexes to the habit of flashing your own lights and blowing your own horn when you're going to pass, and using only your lowest lights in cities—a custom they feel very strongly about, no matter how poorly lighted the city is. Italy is in a class all by itself, and a good thing to do at the border is to offer up a prayer to the patron saint of travelers. Gas stations are almost as plentiful in most countries as at home, and you'll see many a familiar name (though your U.S. credit card won't be good). Best driver's tools are a good European map (you'd better get one at home and Continued on page 34

"We're doing it on a shoestring." SUBURBIA TODAY