The Coral Gables Times
Thursday, April 13, 1961, page 45 (of 60)
The page
The text of this pageRead by computer from the scan, so some words may be wrong. The page picture is the original.
Now! 4 Onion Dressings no one can buy
The very first onion dressings ...make them with this new GOOD SEASONS MIX! Onion SALAD DRESSING MIX Good Seasons REG. US. PAT. OFF. Good Seasons Onion Dressing. So different, so delicious. A light, fresh dressing with an herb-spice base, flecks of sweet, red peppers, and a provocative touch of onion. Flavorful, but never sharp! Takes just seconds to mix. Easy directions are on the Good Seasons envelope. You combine your favorite oil, vinegar and a little water with the Mix. The water, or a substitute liquid, makes the blend smoother. (A continental chef's secret!) You can use many substitutes, vary the dressing to your own special taste. See the recipes below for delicious suggestions. Creamy Onion Dressing for Cole Slaw. Prepare the Good Seasons Dressing but substitute either sour cream or mayonnaise for the water. This dressing, stirred into shredded cabbage salads, ends all that teary business of chopping onions. And the flavor is evenly distributed, subtle. Onion-Orange Dressing. In making the dressing, use orange juice instead of water. New and very good on all fruit salads. Or, on a green salad that has either orange sections or canned mandarin oranges (so easy), and a sprinkle of blue cheese chunks. hooray! Tomato-Onion Dressing with Sweet Pickle. Substitute chili sauce or catsup for the water. Final touch: add 1 tablespoon chopped sweet pickle. A smooth and zesty dressing, to brighten green salads, sea food, cottage cheese. Get the new Good Seasons cruet, with measurements marked, where you buy the 7 Mixes: Italian, Classic, Garlic, Cheese-Garlic, Onion, Bleu Cheese, Exotic Herbs. GENERAL FOODS KITCHENS Recipes recommended by General Foods Kitchens