The Coral Gables Times

on a warm platter and garnish with pineapple rings and-spiced crab apples. If desired, make pan gravy with drippings in roasting pan. 12 to 16 servings

ARTICHOKE SALAD WITH SALAD DRESSING GOURMET

TO PREPARE: ABOUT 10 MIN. (allow time for chilling) 1/3 cup olive oil 2 tablespoons red wine vinegar 3 tablespoons dry red wine 1 1/2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dry mustard 1/16 teaspoon basil, crushed 1/16 teaspoon tarragon, crushed 1/2 teaspoon Worcestershire sauce Salad greens, chilled Artichoke hearts, chilled 1. Combine oil, vinegar, wine, a mixture of dry ingredients, and the Worcestershire sauce in a screw-top jar. Shake well to blend; chill thoroughly in refrigerator. 2. Just before placing salad on buffet table, shake dressing vigorously. and pour over chilled crisp salad greens and artichoke hearts; toss lightly. About 2/3 cup dressing

GREEN BEANS WITH GARLIC

TO PREPARE AND COOK: 25-30 MIN. 1/4 cup butter or margarine 2 cloves garlic, crushed in a garlic press 1 cup chopped celery 2 10-oz. pkgs. frozen French-style green beans Seasoned salt Sliced almonds browned in butter 1. Heat the butter in a large, heavy skillet. Add garlic and celery; cook until just tender, stirring frequently. 2. Add green beans. Cover and cook (break frozen blocks apart with a fork as they thaw) about 15 min., or until beans are just tender. Sprinkle with seasoned salt and toss gently. 3. Turn beans into a heated serving bowl and top generously with almonds and remaining browned butter. About 8 servings CONVENIENCE FOOD RECIPE

SOUR CREAM CRESCENTS

TO PREPARE: 30 MIN. TO BAKE: ABOUT 15 MIN. (allow time for chilling dough) 1 cup thick sour cream 1/3 cup warm water (110°F to 115°F) 1 1/2 pkgs. active dry yeast 1 cup butter or margarine, softened 1/2 cup sugar 1/2 teaspoon salt 4 cups sifted flour 2 eggs, well beaten (Separation of cream will not affect product.) 1. Heat sour cream in top of double boiler over simmering water until it becomes slightly yellow around edges. 2. Meanwhile, soften yeast in water; let stand 5 to 10 min. 3. Put butter, sugar, and salt into a large bowl. Immediately pour heated sour cream over ingredients in bowl and stir mixture until butter is completely melted. 4. When mixture has cooled to lukewarm, blend in 1 cup of the flour, beating until smooth. Stir softened yeast and add, mixing well. Add 1 cup of the remaining flour and beat until smooth. 5. Add eggs and beat until thoroughly blended. Then add the remaining 2 cups flour, beating thoroughly. Cover bowl and put into refrigerator 6 hrs., or overnight. 6. Divide dough into fourths. On a lightly floured surface, roll each portion into a round 1/4 in. thick. Cut each round into 12 wedge-shaped pieces. Roll up each wedge beginning at wide end. 7. Place rolls on greased baking sheets with points underneath. Curve into crescents. Let stand in a warm place (about 80°F) until light, about 1 hr. Do not cover. 8. Bake at 375°F about 15 min., or until golden brown. 4 doz. crescents GOOD FOR FREEZING

CHICKEN LIVER PATE

TO PREPARE: 25 MIN. (allow time for chilling) 1/2 lb. chicken livers 1/4 cup butter 2 tablespoons chopped onion 1/4 lb. fresh mushrooms, rinsed and cut in pieces 2 tablespoons dry sherry 1/8 teaspoon salt 1/16 teaspoon black pepper 1. Rinse chicken livers under running water and drain thoroughly. 2. Heat butter in a skillet, add onion and livers, and cook until livers are browned on all sides. 3. Put mixture into a blender container with all other ingredients and blend until smooth. Chill. Serve with assorted crackers. About 2 cups

CARDAMOM COFFEE

The fragrance and wonderful flavor imparted to coffee with the addition of cardamom will truly surprise you. TO PREPARE: 5 MIN. 4 cups boiling water 3 tablespoons instant coffee 2 tablespoons sugar 1 teaspoon ground cardamom 1. Pour boiling water over a mixture of the remaining ingredients and stir until coffee and sugar are dissolved. 2. Serve coffee plain or with a dollop of whipped cream blended with a little additional cardamom. 6 cups coffee Continued on page 20 Suburbia Today, April 1961 19

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