The Coral Gables Times

Who makes summer meals delicious? You...and Stouffer's Frozen Foods

You'll love the way Stouffer's elegant frozen foods dress up your everyday meals, or combine into your own special dishes—with no time wasted in a hot kitchen! To start your imagination going, here are a few suggestions from Stouffer's new menu booklet. New look for leftovers—Serve with Stouffer's Spinach Souffle. So elegant and puffy-light, it turns even cold ham and salad into a special meal. Company touch: bake in a ring mold and fill with Stouffer's Welsh Rarebit. Very fancy for franks—Stouffer's Potatoes au Gratin. Its rich cheddar flavor perks up the plainest cold platter. Combines beautifully with leftover meat and vegetables, too, for a speedy skillet supper. Just right day or night—Stouffer's Apple Cobbler. Lots of tart, juicy, fresh-cooked apples with an old-fashioned shortcake topping. Wonderful served warm with cheese, cream, ice cream, or your favorite sauce. More cheese than macaroni—Stouffer's Macaroni and Cheese. Just full of choice cheddar, and a marvelous main dish to serve with a tossed salad. Perfect in place of potatoes, too. Or combine with green beans and tuna or ham for a quick casserole supper. Brimful of beef—Stouffer's Macaroni and Beef with Tomatoes. Tangy treat that's good dozens of ways. Just heat and serve with hot rolls and green salad. Or combine with zucchini, onions and grated parmesan cheese for a sensational Italian-style skillet supper. Good enough for guests—Stouffer's Baked Breasts of Chicken. Plump, golden-brown and fork-tender, in a cream gravy it would take you ages to make. Elegant with rice and fresh broccoli. Or serve French-style over broccoli, topped with parmesan cheese. FREE! NEW SUMMER MENU BOOKLET FROM STOUFFER'S. It's just full of fresh menu ideas that will help make hot-weather cooking a breeze! For your free copy, just write to Stouffer's, Box 5548, Cleveland, O. You taste a priceless difference in Stouffer's Frozen Prepared Foods