The Times
Thursday, March 9, 1961, page 50 (of 84)
The page
The text of this pageRead by computer from the scan, so some words may be wrong. The page picture is the original.
Sara Lee Cream Cheese Cake can be topped (but only with Strawberries, Pineapple and Cherries)
... or any other fruit your heart desires. Sara Lee Cream Cheese Cake with fruit is an exciting new gourmet experience. Plump, ripe strawberries, chunks of golden pineapple, juicy Bing cherries or your own particular favorite make Sara Lee Cream Cheese Cake a dessert that simply cannot be topped for sheer eating delight. Have it your way today. At your favorite grocer's now. Completely baked, ready to serve. Sara Lee CREAM CHEESE CAKE