The Times

scarlett o'hara

Antoine's Restaurant. New Orleans This drink is as enticing as the South's hospitality, as cosmopolitan as the French Quarter. juice 1/2 fresh lime 3/4 oz. Ocean Spray cranberry juice 2 oz. Southern Comfort Shake well with cracked ice and strain into glass. finish dinner with a flourish... ALEXANDER 1/2 oz. fresh cream • 3/4 oz. creme de cacao jigger (1 1/2 oz.) gin or brandy Shake well with cracked ice and strain into glass. For an Alexander you'll acclaim "The Great," switch from brandy to 3/4 oz. Southern Comfort when you make this drink. GRASSHOPPER 3/4 oz. cream • 1 oz. white creme de cacao 1 oz. green creme de menthe Shake well or blend with cracked ice and strain. CREME DE MENTHE FRAPPE 1 oz. green creme de menthe Pour into glass full of shaved ice, add short straws. Change your colors and make your frappe a different way—with Southern Comfort—for a "Golden Glow" frappe. STINGER 2 parts brandy • 1 part white creme de menthe Shake well with cracked ice and strain into glass. Brandy's dandy unless Southern Comfort's handy... makes a stinger that's a humdinger. SAUCY SHRIMP DIP Mix 1 can tomato soup, 1 cup mayonnaise, 1/4 cup sweet pickle relish, 1 hard-cooked egg (finely chopped), 1 tsp. grated onion, 1/2 tsp. mustard. *Southern Comfort®