The Times
Thursday, March 9, 1961, page 58 (of 84)
The page
The text of this pageRead by computer from the scan, so some words may be wrong. The page picture is the original.
Comfort* on the rocks
Trader Vic's, San Franci [?sco?], New York, Los Angeles, Havana It's easy to keep any party off the shoals, when you smooth the rocks with Southern Comfort. jigger (11⁄2 oz.) Southern Comfort Pour into Old Fashioned glass with cracked ice or ice cubes. Add twist of lemon peel, stir gin...the long and short of it... DRY MARTINI 1⁄5 French type (dry) vermouth • 4⁄5 dry gin Stir with cracked ice, strain, add green olive or pearl onion. For a Vodka-tini, use vodka, omit the gin. GIN 'n TONIC juice & rind of 1⁄4 lime • tonic water jigger (11⁄2 oz.) dry gin Put lime, gin, ice cubes in 8 oz. glass, stir. Fill with tonic. Go Mexican—omit the gin—viva tequila! T'ain't no sin to skip the gin, when you use Comfort® instead. TOM COLLINS 1 tsp. powdered sugar • 1⁄2 jigger lemon juice jigger (11⁄2 oz.) gin • plain soda Dissolve sugar in juice, add ice cubes, gin, soda, stir. GIMLET 3 parts dry gin or vodka • 1 part Rose's Lime Juice Shake well with cracked ice, and strain into glass. CELERY BOATS Mash avocado. Season to taste with lemon jui[ce], salt, grated onion. Put mixture in 2-in. celery stalk[s]; add "sails" of potato chips and toothpicks.