The Times

4 Fresh Italian Dressings no one can buy ... make one tonight with this GOOD SEASONS MIX

Good Seasons Italian Dressing. So unusually savory, robust with garlic—flecked with onion and sweet red peppers! Takes just seconds to mix. Easy directions are on the Good Seasons envelope. You combine your favorite oil, vinegar and a little water with the Mix. The water, or a substitute liquid, makes the blend smoother. (A continental chef's secret!) You can use many substitutes, vary the dressing to your own special taste. See the recipes below for delicious suggestions. Italian Tomato-Parmesan Dressing. Like a tomato tang in dressing? Just substitute tomato sauce or catsup for the water. Optional last touch: add 2 tablespoons grated Parmesan cheese. Pour on a salad of greens, artichoke hearts (canned or prepared frozen), and rings of red Italian onions. Magnifico! Italian Wine Dressing. Prepare the Good Seasons Dressing but substitute red wine, white wine, or vermouth for the water. Makes the flavor even more vivid—a nice sparkle with greens. An excellent marinade, too. Italian Avocado Dressing. Use half vinegar and half lemon juice. Then, substitute mashed avocado for the water. A bright and garlic-y dressing, but with a mellow base. Delicious with salads that include tomatoes or mixed, chilled vegetables—and very special with sea food or fruit. Try! George will love this Get the new Good Seasons cruet, with measurements marked, where you buy the 7 Mixes: Italian, Classic, Cheese-Garlic, Exotic Herbs, Bleu Cheese, Garlic, Onion. Recipes recommended by General Foods Kitchens GENERAL FOODS KITCHENS Italian SALAD DRESSING MIX Good Seasons REG. U.S. PAT. OFF.