The Times

Thursday, March 9, 1961, page 56 (of 84)

← Earlier issue Later issue → Download this page

The page

You can also pinch or scroll to zoom, and drag to move around.

The text of this pageRead by computer from the scan, so some words may be wrong. The page picture is the original.

Comfort* manhattan

Sardi's Restaurant & Sardi's East, New York A drink to toast a Broadway opening or open your own gay party. Pleases the most discerning critic! 2/3 Southern Comfort 1/3 dry vermouth dash Angostura bitters** Stir with ice and strain into glass. Add cherry.

double duet for the whiskey set...

MANHATTAN 1/4 Italian (sweet) vermouth • 3/4 bourbon or rye dash Angostura bitters Stir with cracked ice, strain. Serve with cherry. WHISKEY SOUR 1/2 jigger lemon juice • 1 tsp. powdered sugar jigger (1 1/2 oz.) bourbon or rye Shake well with cracked ice, and strain into glass. Serve with an orange slice and cherry. Dour faces will smile when you serve a sour made with Southern Comfort, 1/2 tsp. powdered sugar, and less lemon. TODDY 1 lump sugar • dash Angostura bitters 1 oz. water • 2 oz. bourbon, scotch or rye Muddle sugar and bitters with water. Add ice cubes, pour in liquor, and top with a twist of lemon peel. Next time you're hot for a toddy, try one using Southern Comfort instead of your regular whiskey. SCOTCH 'n COMFORT* 1/2 jigger (3/4 oz.) each: water, scotch and Southern Comfort. Pour over cracked ice, add twist of lemon peel. PARMESAN PUFFS Spread a mixture of mayonnaise and minced onion on bread rounds, sprinkle with Parmesan cheese; paprika; pop under broiler 'til the cheese melts.