The Times

Father Knows Best... and the "best buy" for your lawn is the new 21" Seaboard spreader!

Father Knows Best... ROBERT YOUNG star of TV's "Father Knows Best" and the "best buy" for your lawn is the new 21" Seaboard spreader! SPECIAL OFFER $5-OFF Right now your Seaboard dealer is offering America's greatest spreader value... the new Seaboard 21" spreader at $5.00 off the regular $19.95 price! Packed with exclusive features, this new deluxe spreader is yours for just $14.95 when you buy any Seaboard Lawn Product (5000 sq. ft. size) or 5 lbs. of Seaboard Grass Seed. See your Seaboard dealer soon. Full 21" width—saves time, effort Extra-deep hopper means fewer refillings Patented agitator spreads smoothly, evenly Instantaneous open-shut control assures accurate spreading Lawn & Plant Food 5000 sq. ft. package $4.75 Grass Seed 5 lbs. from $2.89 ...and the BEST is Seaboard QUALITY LAWN PRODUCTS

"Alice, I've decided to stop seeking your opinion about everything. Don't you think that's a good idea?"

Succulent Fish and Shellfish Favorites

Continued OYSTERS ROCKEFELLER TO PREPARE: 40 MIN. TO BAKE: 15-20 MIN. 2 cups white sauce (see recipe) 1 egg, slightly beaten 2 doz. oysters in shells Sherry 2 tablespoons butter or margarine 1 tablespoon finely chopped onion 1 tablespoon minced parsley 1/2 teaspoon Worcestershire sauce 6 drops Tabasco 1/4 teaspoon salt 1/4 teaspoon monosodium glutamate Few grains black pepper Few grains ground nutmeg 2 12-oz. pkgs. frozen chopped spinach, cooked and well drained Shredded Parmesan cheese 1. Distribute coarse salt evenly 1/4 in. deep in a shallow baking dish. 2. Prepare white sauce, remove from heat, and vigorously stir about 3 tablespoons hot sauce into the egg. Immediately return to mixture in saucepan and cook 3 to 5 min., stirring constantly. Set aside; keep mixture warm. 3. Place flat side of each oyster shell up and carefully open by inserting the tip of a knife between edges of shell opposite hinges. Loosen the oysters from the top shell and place them in the deep half of the shell; discard top shells. Arrange oysters-in-the-shells in the baking dish on the salt bed. 4. Spoon 1/4 teaspoon sherry over each oyster; set baking dish aside. 5. Heat the butter in a heavy skillet over medium heat. Add onion and cook until golden, stirring occasionally. Stir in 2 tablespoons of the white sauce, parsley, Worcestershire sauce, Tabasco, and a mixture of the salt, monosodium glutamate, pepper, and nutmeg. Add spinach and blend thoroughly; heat 2 to 3 min. 6. Spoon the spinach mixture over the oysters; then spoon the remaining white sauce over the spinach. Sprinkle Parmesan cheese over sauce. 7. Bake at 375°F 15 to 20 min., or until lightly browned. Serve immediately. 6 servings

AN AMERICAN TRADITION! NEW ORLEANS' FAMOUS CREOLE DISHES SELECTED BY MELANIE DE PROFT YOU'LL CHERISH THE AUTHENTIC RECIPES IN THE CREOLE COOKBOOK

Here are the secrets of famous New Orleans chefs and the heirloom recipes of proud homemakers. Enjoy Shrimp de Jonghe, Jambalaya, French Market Doughnuts, and more than 200 distinguished Creole dishes! YOURS FOR ONLY 50¢ EACH Postpaid TO: SUBURBIA TODAY BOOKS, 153 N. Michigan Ave., Chicago 1, Ill. Enclosed find $____ for which please send me postpaid ____ copies of "The Creole Cookbook" @ 50¢ each. (Satisfaction guaranteed or money refunded.) Name | Address | City & State | Print or Write Legibly