The Times

Thursday, March 9, 1961, page 62 (of 84)

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cherries jubilee

The Brass Rail Restaurants, New York, Idlewild's Golden Door Guests' eyes light up, too, when you serve this gourmet dessert. Makes dinner a special occasion. 2 cups canned black Bing cherries 3⁄4 cup juice from can 1 cup white Karo corn syrup 1 cup Southern Comfort vanilla ice cream Stir cherries, juice, and Karo syrup over heat until warm. Add Southern Comfort. Ignite and ladle over individual servings of vanilla ice cream. Serves four-six.

flaming finales...

• SNOWBALL FLAMBE vanilla ice cream • toasted coconut Southern Comfort Roll individual ice cream balls in coconut, place in dishes. Ignite tablespoon of Southern Comfort; ladle over ice cream. (Blow out flame before eating, please!) • BURNING GEORGIA 2 peach halves • 1⁄2 oz. Southern Comfort vanilla ice cream or whipped cream Place peach halves in dish and add ice cream or whipped cream. Ignite Southern Comfort in spoon and ladle over top. (Real Southern hospitality!) • BLUE BLAZER 1⁄2 white creme de menthe • 1⁄2 Southern Comfort Pour creme de menthe in cordial glass, float Southern Comfort on top and ignite. When flame dies, let glass cool and serve. Sure beats after-dinner mints! EGGNOG 1 qt. dairy eggnog mix • 1⁄2 pt. Southern Comfort Pour chilled ingredients into punch bowl. Beat the mixture and dust with nutmeg. (Amount serves ten.)