The Times

Thursday, March 9, 1961, page 57 (of 84)

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Comfort* old fashioned

the Gaslight club, Chicago Serve the drink that's setting a new fashion with Chicagoans. A shining success in any crowd! dash Angostura bitters** splash of plain soda jigger (11⁄2 oz.) Southern Comfort Stir bitters and soda, add ice cubes and S. C. Top with twist of lemon peel, orange slice, cherry.

whiskey classics tried and true...

OLD FASHIONED 1 lump sugar • dash Angostura bitters splash of plain soda • jigger (11⁄2 oz.) bourbon or rye Muddle sugar and bitters with soda; add 2 ice cubes and liquor. Serve with an orange slice and cherry. WHISKEY MIST Jigger (11⁄2 oz.) either bourbon, scotch or rye Fill Old Fashioned glass with shaved ice. Add liquor, twist of lemon peel, stir. Serve with short straw. Make the mist on the "most wanted" list, with Southern Comfort. WARD EIGHT 1⁄2 oz. lemon juice • 1⁄2 oz. orange juice 2 oz. rye • 4 dashes grenadine Shake well with cracked ice, and pour into glass without straining. Serve with an orange slice. ROB ROY 1 part Italian (sweet) vermouth • 2 parts scotch dash Angostura bitters Stir with cracked ice, strain; add twist of lemon peel. PRETZEL PICK-UPS S[?] stuffed green olives in half crosswise. Place on top of tangy cheese or luncheon meat cubes and spear together with thin pretzel sticks. **Bitters optional *Southern Comfort®