The Times

Thursday, March 9, 1961, page 60 (of 84)

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honolulu cooler

Royal Hawaiian Hotel, Waikiki Beach, Honolulu, Hawaii If you think the surf's inviting, wait 'til you slip your straws into one of these cool refreshers. juice 1⁄2 lime Hawaiian pineapple juice 2 oz. Southern Comfort Pack tall glass with cracked ice; add lime juice, Southern Comfort. Fill with pineapple juice and stir.

tall measures of pleasure...

MINT JULEP Several mint sprigs • 1 tsp. sugar dash water • bourbon Crush mint and sugar with water in a 12-ounce glass. Fill to top with cracked ice, pour bourbon to 1⁄2 inch of top. Stir until outside of glass is frosty. Juleps jump for joy when you treat them to Southern Comfort and forget about the bourbon and sugar. CUBA LIBRE juice and rind of 1⁄2 lime • cola • 2 oz. rum Squeeze lime over ice cubes in tall glass and add rind. Put in rum, fill with cola and stir. Viva la revolucion! Out goes the rum, in comes Southern Comfort. PLANTER'S PUNCH juice of 1⁄2 lemon • juice of 1⁄2 orange 4 dashes Curacao • 2 oz. Jamaica rum Shake and strain into tall glass filled with shaved ice, stir. Decorate with fruit, serve with straws. MILK PUNCH 1 tsp. sugar • 3 oz. rich milk jigger (11⁄2 oz.) Southern Comfort Shake with cracked ice, strain; dust with nutmeg. POLYNESIAN PULLOVERS Wrap canned water chestnuts in slices of bacon and fasten with toothpicks. Bake until the bacon is crisp, in a 350° oven (for about twenty minutes).