Coral Gables Historical Archive

The Times

Thursday, February 9, 1961, page 42 (of 80)

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From one simple recipe...all these

BUT ONLY WITH MINUTE RICE... HEINZ CONDENSED SOUP... PLUS MEAT OR FISH AND VEGETABLES MINUTE ENRICHED PRE-COOKED RICE package to plate in 5 minutes LONG GRAIN WHITE RICE HEINZ 57 CONDENSED CREAM OF MUSHROOM Soup HEINZ 57 CONDENSED TOMATO Soup HEINZ 57 CONDENSED CREAM OF CHICKEN Soup In casserole: Follow basic recipe, using Heinz Tomato Soup, peas, tuna fish, Minute Rice. Garnish with sliced stuffed green olives. Next time you make it, try a different vegetable, a different fish—you've a different dish! In skillet: Follow basic recipe, using Heinz Cream of Chicken Soup, Lima beans, ham, Minute Rice. Garnish with small wedges of Cheddar cheese. Suggestion: try this one with Heinz Cream of Mushroom Soup sometime. You'll like it! In skillet: Follow basic recipe, using Heinz Tomato Soup, succotash, meat balls, Minute Rice. For a delightful variation, try this with Heinz Cream of Chicken Soup—in either casserole or skillet. Easy? Twenty minutes does it. Pour-On: Follow basic recipe, using Heinz Cream of Mushroom Soup, peas, canned salmon. Pour in center of Minute Rice ring. No matter what Heinz Condensed Soup, meat, fish or vegetable you use—it's perfect every time.