The Times

tempting 20-minute meals (plus many more)

Basic recipe for 4 ... Combine 1 can Heinz Condensed Soup (undiluted), 13⁄4 cups hot water, 1 cup cooked vegetables, 1 cup of cooked or canned meat, poultry or sea food. Add Minute Rice according to cooking method. Cook in any of these 3 ways . . . SKILLET ... Add 11⁄3 cups Minute Rice (right out of the box without cooking) to soup mixture, bring to a boil and simmer 5 minutes. CASSEROLE ... Bring soup mixture to a boil and pour half into a 11⁄2-quart casserole. Add 11⁄3 cups Minute Rice (right out of the box without cooking). Then add remaining soup. Bake in moderate oven (375°F.) for 10 minutes. POUR-ON ... Prepare 11⁄3 cups Minute Rice as directed on box. Prepare the soup mixture, reducing water to 1⁄4 cup. Bring to a boil and pour over rice. In casserole: Follow basic recipe, using Heinz Cream of Mushroom Soup, cut green beans, corned beef, Minute Rice. Garnish with French fried onion rings. Just as delicious using any of the 3 cooking methods—different every time. Pour-On: Follow basic recipe, using Heinz Tomato Soup, mixed vegetables, sliced frankfurters. Pour over fluffy Minute Rice, a la king. Vary this by substituting canned corn and ham. Beats leafing through a cookbook! In casserole: Follow basic recipe, using Heinz Cream of Chicken Soup, asparagus tips, chicken, Minute Rice. Garnish with whole black olives. Another good combination: Heinz Tomato Soup, wax beans, salmon and Minute Rice. In skillet: Follow basic recipe, using Heinz Cream of Mushroom Soup, French-style green beans, shrimp, Minute Rice. Garnish with lemon slices. Change the meat, the vegetable, the fish, the soup in any of these dishes—new recipe! Minute is a registered trade-mark of General Foods Corp.