The Times

Look! 3 Cheese-Garlic Dressings no one can buy

... make one tonight with this GOOD SEASONS MIX Cheese-Garlic SALAD DRESSING MIX Good Seasons REG. U.S. PAT. OFF. Good Seasons Cheese-Garlic Dressing. A fresh and creamy dressing, full of fine blue cheese and with an undertone of garlic! Takes seconds to mix. Easy directions on the Good Seasons envelope. You add your favorite oil, vinegar and a little water to the Mix. The water, or a substitute liquid, makes the blend smoother. (A continental chef's secret!) You can use many substitutes, vary the dressing to your own taste. See recipes below for delicious suggestions. Cheese-Garlic and Olive Dressing. To make this, substitute sour cream or mayonnaise for the water when making your Good Seasons Dressing. Just before final shaking, add 1 tablespoon of chopped ripe or stuffed olives. Wonderful on a green salad. Add French fried onions (canned or prepared frozen), toss with this dressing-a triumph! Cheese-Garlic Dressing with Wine and Chives. Men cheer for this one. Use wine-white, vermouth or sherry-instead of water. Final touch: add 1 or 2 teaspoons of minced chives or onions. Try it with a new salad of greens, sliced raw mushrooms (marinated briefly in dressing) and slivers of sweet red peppers. Delicious, also, with salads of tomatoes, avocados, sea food, or chilled, cooked vegetables. do Fri for Ryans Get the new Good Seasons cruet, with measurements marked, where you buy the 7 Mixes: Italian, Classic, Cheese-Garlic, Exotic Herbs, Bleu Cheese, Garlic, Onion. Recipes recommended by General Foods Kitchens GENERAL FOODS KITCHENS